Recipes and Stories from Eastern Europe

Persoonlijke verhalen, onvergetelijke smaakherinneringen en praktische wijsheden. Meestal aan de keukentafel, soms in INAT kantine.

Stories, science, and recipes from a French pastry chef in Northern Sweden

The special, unusual, and unexpected stories of the art world that you (and I) should know about.

The folklore, history and mythology of food with recipes

Ricette per trasformare ogni attimo in dolcezza - Recipes to turn every moment into sweetness.

Uncovering forgotten historical events, untold family narratives, and rediscovered tales of resilience and legacy, this weekly newsletter brings unique, engaging, and historically relevant stories to life—connecting the past to today's world.

Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.

Stories about home and homelessness, from eastern Europe and beyond. By Nick Thorpe, writer, broadcaster and film-maker.

I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.

Recipes and stories steeped in spice, from my kitchen, clinic, and life

A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com

Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth

Seasonally-inspired recipes, menus and stories.

Deep dives into food and wine culture. By Charlie Brown, writer & ex-wine store and bar owner. 12+ years in the wine & food industry

Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.

A cook and her kitchen for recipes, stories and style 🌸 From my Bordeaux kitchen and beyond 🪴

The UK's restaurant scene digested

Your guide to changing your life with a pressure cooker.

Welcome to the comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.

Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

A newsletter for all of us who are crazy about food + curious about the world

Eat, Stay & Explore Ireland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Global traditions of cheese, dairying, and pastoralism. Sharing natural cheese methods and lessons from the Sour Milk School.

Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Gluten Free Recipes that Scientifically Work Explained by a Friend

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Stories about dumplings + the people who make them.

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

food, frugality, folklore: women's stories on cooking, resourcefulness and staying alive

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!