8 Comments
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Lolly Martyn's avatar

I love imagining the intense mixing of flavors of this dish! Thank you for sharing and the beautiful description that allows me to dream of tasting it

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Domenica Marchetti's avatar

I’m so intrigued by the flavors of this soup. It sounds wonderful and I imagine there are endless variations. Thanks for sharing the recipe.

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Irina Georgescu's avatar

There are many variations, including with white beans instead of potatoes, lettuce instead of white beans :-), smoked lardo or smoked ham hock instead of ribs etc XX

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Mark Diacono's avatar

That recipe sounds so very good. ‘Smoked flavours are not just for ‘warming’ dishes. They are for contrast and vigour’ VIGOUR - that’s so good!

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Irina Georgescu's avatar

Mark! Thank you so much for your comment, it took me a while to find that word :-)x

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Mark Diacono's avatar

Time well spent!

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Rachel Ciordas's avatar

I love this soup!!

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Irina Georgescu's avatar

My obsession.

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