Join our culinary tour in Transylvania this September.
I love imagining the intense mixing of flavors of this dish! Thank you for sharing and the beautiful description that allows me to dream of tasting it
I’m so intrigued by the flavors of this soup. It sounds wonderful and I imagine there are endless variations. Thanks for sharing the recipe.
There are many variations, including with white beans instead of potatoes, lettuce instead of white beans :-), smoked lardo or smoked ham hock instead of ribs etc XX
That recipe sounds so very good. ‘Smoked flavours are not just for ‘warming’ dishes. They are for contrast and vigour’ VIGOUR - that’s so good!
Mark! Thank you so much for your comment, it took me a while to find that word :-)x
Time well spent!
I love this soup!!
My obsession.
I love imagining the intense mixing of flavors of this dish! Thank you for sharing and the beautiful description that allows me to dream of tasting it
I’m so intrigued by the flavors of this soup. It sounds wonderful and I imagine there are endless variations. Thanks for sharing the recipe.
There are many variations, including with white beans instead of potatoes, lettuce instead of white beans :-), smoked lardo or smoked ham hock instead of ribs etc XX
That recipe sounds so very good. ‘Smoked flavours are not just for ‘warming’ dishes. They are for contrast and vigour’ VIGOUR - that’s so good!
Mark! Thank you so much for your comment, it took me a while to find that word :-)x
Time well spent!
I love this soup!!
My obsession.