This is amazing, in a western part of Ukraine, Carpathian mountains region, we make those with plums only. And we also serve them with sour cream in addition to butter+breadcrumbs mixture.
P.S. These (or plum dumplings) are Andras' VERY favorite treat from home. Can you believe I've never made them for him? His mother takes care of it when we go home. leaving early August for Hungary.... xx
Apricots are my favorite fruit. I have memories of eating them by the kilo when I was a kid. These dumplings look luscious! I can relate to cooking/baking by memory and intuition, without a recipe. There’s something magical about how it always comes together.
This is amazing, in a western part of Ukraine, Carpathian mountains region, we make those with plums only. And we also serve them with sour cream in addition to butter+breadcrumbs mixture.
These look delicious!
Thank you, Shaye, and nice to meet you.
P.S. These (or plum dumplings) are Andras' VERY favorite treat from home. Can you believe I've never made them for him? His mother takes care of it when we go home. leaving early August for Hungary.... xx
Hooray, I am so happy you are here! How did I miss your arrival on Substack? This is thrilling, welcome friend. XO
So happy to see you XX
Apricots are my favorite fruit. I have memories of eating them by the kilo when I was a kid. These dumplings look luscious! I can relate to cooking/baking by memory and intuition, without a recipe. There’s something magical about how it always comes together.
True.