Great info on Bulgarian migrations, fascinating stories, gorgeous recipe (I've made the jam with no sugar and dried plums - prunes - because I had too many over from last year - addition of aniseed excellent suggestion) - many thanks, Irina!
You made magiun with those prunes :-) Excellent idea. I shall certainly try it the next time I make doughnuts. Thank you for reading my story and for your lovely words.
Well i’m so pleased and happy to read about the Pavlicani and their catholic integration as i belong to that very catholic- pavlicani community in Plovdiv. There are so many stories to tell, transmitted down the generations in my family, keeping their proud independent identity and a very special approach.
Great info on Bulgarian migrations, fascinating stories, gorgeous recipe (I've made the jam with no sugar and dried plums - prunes - because I had too many over from last year - addition of aniseed excellent suggestion) - many thanks, Irina!
You made magiun with those prunes :-) Excellent idea. I shall certainly try it the next time I make doughnuts. Thank you for reading my story and for your lovely words.
Well i’m so pleased and happy to read about the Pavlicani and their catholic integration as i belong to that very catholic- pavlicani community in Plovdiv. There are so many stories to tell, transmitted down the generations in my family, keeping their proud independent identity and a very special approach.
Lina, thank you and please write about these stories.
Loved reading about these Bulgarian communities. And what beautiful donuts!
🤍💚❤️
Thanks, Claire.
So interesting to read about the customs and visits at this time of year. You make shaping the donuts look so easy. S
Thank you for reading the story, Simi. The doughnuts are easy to make, even if the first one or two are for ‘practice’.