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Flavour Nuggets's avatar

Gorgeous!!

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Irina Georgescu's avatar

Thank you.

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Domenica Marchetti's avatar

Just looking at all these enticing green photos makes me feel good. The variety is so enticing, and I'm especially happy you mentioned red spinach. There used to be a stall at my local farmers' market that sold it from time to time, but I haven't seen it in awhile. I love it, and will be looking for it this spring. Thank you for the inspiration.

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Irina Georgescu's avatar

I love its slightly bitter leaves and lemon flavour. It’s like sorrel crossed with spinach. So, so good. I keep meaning to try growing it here in Wales…

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Sarah Copeland's avatar

I have been eyeing that Vitamin Soup from Danube for weeks!

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Irina Georgescu's avatar

It's so good.

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Lina's cookbooks chronicles's avatar

such a lovely and inspiring post, it presents beautifully the splendours of spring !

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Irina Georgescu's avatar

Thank you, Lina.

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Ang Mitten's avatar

This is a lovely post. Full of fresh green. And red orach too - I’ve been meaning to grow some in the UK for years, and now I know what to do with it!

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Irina Georgescu's avatar

If you succeed, I’ll share a recipe for orach soup.

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