This reminds me of the savory cabbage pies from Bihor! I am from Moldova so when I first moved there I was surprised by their tangy aroma. My bf's grandma also makes some kind of hand pies filled with savoury cabbage and black peppercorns. I'm convinced I will love this strudel recipe❤
Yes, there are pies filled with cabbage in Moldavia and Transylvania, called vărzări, pupuri or plăcinte cu varză, made with bread dough as opposed to shortcurst, puff or even filo pastry. I mentioned them in one of my previous posts about griddle breads...x What do you call them in Bihor?
This looks like something I would enjoy. Would frozen store-bought puff pastry work?
Of course. I use store-bought in the recipe.
Sorry, I probably missed that. Thanks, Irina.
It’s more practical to use shop-bought, especially if you have a preferred brand that makes good quality puff pastry. I hope you’ll like the recipe.
Thanks, Irina.
This reminds me of the savory cabbage pies from Bihor! I am from Moldova so when I first moved there I was surprised by their tangy aroma. My bf's grandma also makes some kind of hand pies filled with savoury cabbage and black peppercorns. I'm convinced I will love this strudel recipe❤
Yes, there are pies filled with cabbage in Moldavia and Transylvania, called vărzări, pupuri or plăcinte cu varză, made with bread dough as opposed to shortcurst, puff or even filo pastry. I mentioned them in one of my previous posts about griddle breads...x What do you call them in Bihor?
Just checked it out, amazing post! We call them plăcinte as well:)
Delicious!! Everything you share always delight me.
Thank you x
Love the little flower pattern on the pastry and colour. Looks v inviting.
It’s easier to make than lattice :-)