11 Comments
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Isabelle Adler's avatar

Mulțumesc pentru rețetă, și în numele soțului care a zis ca este exact ca acasă la bunica lui!

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Irina Georgescu's avatar

Cu placere si ma bucur ca a fost gustoasa.

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Scott Steinke's avatar

I’ll have to substitute green beans, but I’m gonna make that.

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Irina Georgescu's avatar

Yes!!

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To Dream Of Stone Towers's avatar

Could I substitute in green beans? I don’t have access to runner beans in my local grocery stores.

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Irina Georgescu's avatar

of course.

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Elisabeth Luard's avatar

Sour cream and egg-yolk and beans - yes! Might sneak in a few slices of potato, though.

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Irina Georgescu's avatar

Yes, potatoes are a good idea!

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Mark Diacono's avatar

So much sour loveliness, thank you Irina

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Irina Georgescu's avatar

Thank you, Mark. I’m delighted you like it. It’s a traditional recipe; in Romania, we love sour cream in soups.

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Sarah Copeland's avatar

Oh how I wish for this soup this morning! András mother makes all kinds of Hungarian soups with runner beans, and i love them all, but I’ve never had a velvety one like this with an egg yolk! It sounds so nourishing.

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