Recipes and Stories from Eastern Europe

Recipes and Stories from Eastern Europe

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Cozonac, a baking tradition and superstition in Romania

Moldavian Christmas Cake

The intriguing cabbage strudel of Transylvania

A tale of two strudels

Transylvanian Griddle Breads

How to eat your pumpkin

Pumpkin pie, but not as you know it

Zeamă de păstăi

Rice pudding is not just a winter dish

Mici, Romanian pork kofte

Creamed courgettes or Banat Ciușpais

Courgette fritters for dessert

Chips for breakfast

Apricot Dumplings

A ciorbă from Transylvania

Flavours of Transylvania: Tarragon

Culinary Transylvania Tour 21st-26th September 2024

© 2025 Irina Georgescu
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